Nearly Two Months.

It’s crazy how time can slip by. February is always a crazed month for us, but once I let myself off the hook for the daily blogging habit, it was tough to find a new lower intensity groove.

That’s not to say it hasn’t been time well spent, and that I haven’t made real progress or stuck to my stated intentions:

1. Move more.
2. Eat less.
3. Write more.

Number One – Move more

• I’ve continued to hoop, and can now do some pretty sweet tricks, while still proudly embracing my right as a beginner to drop the hoop often and loudly.
• During the month of February I shoveled a full-on shit-ton of snow. Come on, I still can’t decide where I stand officially on the swearing in my own blog, but for anyone who lived thru the Snowpacalypse, there is no other measurement than “shit-ton” to describe the amount of shoveling we had to do
• I was already doing a lot of walking, but we enjoyed several weeks of “rent-a-dogs” during the month of March, so the additional early morning and late night “I hope we make it through the night” walks really chalked up the extra activity points

• 

  Foxes in Boxes Burn Extra Calories

Number Two  - Eat Less

• smaller portions and
• less junk food
• less often
• combined with Number One for a net loss of 13 pounds! Oh yeah! Although it’s kind of gross and embarrassing that I had that much to loose in the first place, and about that much more I’d like to. I’m really loving this.

Number Three – Write more

• This has taken on an interesting twist.
• Where I assumed this would mostly mean blogging, the last couple of months has indeed included a LOT of creative and persuasive writing skills.
• I’ve written some of the most fantastic email communications and invitations to an amazing host of folks, including THE Craig of Craigslist, to create a totally amazing lineup for TEDxPotomac, an independently organized TED event as part of the TEDx initiative, which will take place on May 20, 2010, at the George Washington University Bett’s Theatre.

I happened to meet the lead organizer, Patrick Smith, COO of Market Hardware, a few days before the first organizing meeting for TEDxPotomac. On that first snowy Saturday in December I raised my hand and volunteered to organize some information on the website. Somehow since then I became the lead curator and Chair of the Presenters Committee.

While flying by the seat of my pants and treading in the deep waters of many things I’ve never done before, I’ve met some amazing people. The event may be just one day in May, but these months have enriched my life for years to come. I know I’ve added many new lifelong friends to my circle.

And these friends – some new, some renewed – have inspired and energized me in so many ways. So I find myself, once again here at the literal eleventh hour racing to beat my self imposed deadline of midnight before this next month is up.

My daughter just informed me that I gave out lots of kisses and have been very smiley today. I tell her it’s because I’m happy with all the work I’ve been doing, that hard work makes me happy, because hard work pays off.

But, of course, it was actually really easy.

As easy as 1, 2, 3.

Give or take an inch, or a mile, or a month. Or two.

One...

Two...

Three...

Tea!

Special appreciation to Jen Consalvo for inspiration and “permission to play”. Sometimes it takes a professional to tell you something you already know before you’ll believe it yourself. I am, indeed, thankful.

So, there. Tara Parker-Pope, I’m eating them alright. Well, not all of them.

1. Beets – Although like any normal child I hated beets as a kid,  I taught myself to love them in high-school after reading Tom Robbins’ Jitterbug Perfume just on the outside chance that lots of sex, long hot baths and beets were, in fact, the keys to life eternal. If you’ve never read Robbins, this is as good as any to start with. He’s one of my all time faves. Laughter will certainly cure you of any lingering beet loathing you may be harboring.
2. Cabbage – NYT says, “Asian-style slaw”. Survey says…”Ding, ding, ding! Yes!!!” American coleslaw is disgusting. In fact, I think all American picnic foods are gross. American potato salad, baked beans, coleslaw. Blech. Oddly, I never much cared for picnics until I married a South American. Brazilians know how to do both potato salad and beans. Oh, yeah.
3. Swiss chard – About 10 years ago, Ardeo in Cleveland Park introduced me to one of those perfect taste sensations, a diver scallop with swiss chard. It was so mouthwateringly fantastic that we sometimes went more than once a week to eat it. It’s long since gone from the menu, but I now regularly order anything on a menu with swiss chard in futile hope of recapturing that taste.
4. Cinnamon – hello, d’uh, cinnamon Pop-tarts, Cinnabon, cinnamon toast. I love her, but TPhyphenP did not do her research on this one. Americans do eat cinnamon.
5. Pomegranate juice – just add vodka and a splash of soda Antioxidants and relaxation in each little sip.
6. Dried plums – My great grandmother used to talk about prunes and bowel movements in the same sentence, so I haven’t tried this recently. However, I never thought about wrapping them in prosciutto and baking them. Anything wrapped in prosciutto is bound to be delicious, although I have a feeling that it may bring a new meaning to the term hot pocket. Thank you, Jim Gaffigan.
7. Pumpkin seeds – best when mixed with pine nuts. Blessed be Trader Joe’s for creating the holy trinity: salad + pumpkin seeds+ pine nuts = Amen.
8. Sardines – This is where I draw the line. No matter how much I try, I just can’t eat something that looks back at me. Double blech.
9. Turmeric – This one is fairly new to me, outside the occasional brush with hotdog mustard, even though I’ve long been a fan Dr. Andrew Weil. However, my new Indian food kick is sure to up my intake.
10. Frozen blueberries – What’s not to love? Each one is like a tiny purple popsicle.
11. Canned Pumpkin – I had forgotten about this one, yes, until I reread this article. If you can’t quite get yourself to jump right in to pumpkin straight from the can, try plopping a few spoonfuls into some mashed potatoes. Each tablespoon is 260% DV of Vitamin A, and it’s easily hidden by milk and butter. I keep betting on the French Paradox.

So, except for sardines (forget about it) and “dried plums” (mmm, I’ll think about it as long as the prosciutto is along for the ride), I’m not doing too badly. I knew those Cinnamon Pop-tarts weren’t so bad, even if they don’t grow on trees.

Eat food. Not too much. Mostly plants.

There are three things wrong with this approach:

1. I’m fairly certain I must have a genetic deficiency of yellow dye 5. How else could you explain my unnatural and ending “need” for all things cheese food.
2. “Much”, “mucho” and “more” are either my three favorite flavors or my three main food groups. I can never keep them straight. Probably 5th graders know.
3. Pop-tarts don’t grow on trees.

Mmmmm. Cheese food.